The Coffee Beanery’s methods of roasting and brewing coffee transcend from process to artistry. For 36 years, the international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, in which humans take the place of robots to roast small batches to their peak flavor. Each of their kosher-certified coffee flavors sets taste buds alight without the use of sugar, alcohol, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.
You can sense the difference the moment you arrive at our 45,000 square-foot Flushing, Michigan, facility which houses our corporate headquarters, production facility where all of our hand-selected beans are roasted, flavored and packaged, and our warehousing and distribution center. The abundant aroma of fresh roasted coffee surrounds you in a professional environment where every Coffee Beanery team member is committed to the same core values that our founders, JoAnne and Julius Shaw, established in the early 1970s.