Seasonally Inspired…Firebirds Wood Fired Grill is pleased to present our February Features menu. Enjoy a fresh taste of Firebirds for lunch or dinner. From our Honey Jack BBQ Burger and Santa Fe Seafood Pasta to our Wood Fired Filet Oscar and Grilled Scallops. Also Discover Our Dark Side with our Big Daddy Chocolate Cake with vanilla bean ice cream and raspberry coulis. These seasonal features are only available until February 27th.
Firebirds is also proud to feature Cambria’s 2015 Benchbreak Chardonnay and 2014 Benchbreak Pinot Noir. Nestled in the benchlands of California’s Santa Maria Valley, Cambria produces complex, cool-climate wines of superb texture and flavor. The Central Coast wines of Cambria are 100% estate grown and certified Sustainable.